{"product_id":"9781250079183","title":"Knife: Texas Steakhouse Meals at Home","description":"\u003cp\u003e\u003cb\u003eJames Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times\u003c\/i\u003e bestseller, \u003ci\u003eFranklin Barbecue\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003eNo one cooks a steak like legendary chef John Tesar. In his first ever cookbook, \u003ci\u003eKnife\u003c\/i\u003e reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, \u003ci\u003eKnife\u003c\/i\u003e goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, \u003ci\u003eKnife\u003c\/i\u003e is devoted to the celebration of steak in every form.\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":47147208966384,"sku":"9781250079183","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781250079183_p0.jpg?v=1763701702","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781250079183","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}