{"product_id":"9781298711304","title":"CFR 7, Parts 53 to 209, Agriculture, January 01, 2017 (Volume 3 of 15)","description":"\u003cp\u003eCode of Federal Regulations Title 7, Volume 3, January 1, 2017 contains regulations governing Agriculture and may also be referenced as:\u003c\/p\u003e\u003cp\u003e- Code of Federal Regulations Title 7, Volume 3, January 1, 2017\u003cbr\u003e- CFR Title 7\u003cbr\u003e- CFR 7, Agriculture\u003cbr\u003e- CFR 7, Parts 53 to 209, Agriculture\u003c\/p\u003e\u003cp\u003eThis volume contains Parts 53 to 209:\u003c\/p\u003e\u003cp\u003e- Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)\u003cbr\u003e- Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)\u003cbr\u003e- Part 56; VOLUNTARY GRADING OF SHELL EGGS\u003cbr\u003e- Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)\u003cbr\u003e- Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1\u003cbr\u003e- Part 59; LIVESTOCK MANDATORY REPORTING\u003cbr\u003e- Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH\u003cbr\u003e- Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)\u003cbr\u003e- Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)\u003cbr\u003e- Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER\u003cbr\u003e- Part 65; COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG\u003cbr\u003e- Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS\u003cbr\u003e- Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS\u003cbr\u003e- Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM\u003cbr\u003e- Part 81; PRUNE\/DRIED PLUM DIVERSION PROGRAM\u003cbr\u003e- Part 82; CLINGSTONE PEACH DIVERSION PROGRAM\u003cbr\u003e- Part 90; INTRODUCTION\u003cbr\u003e- Part 91; SERVICES AND GENERAL INFORMATION\u003cbr\u003e- Part 93; PROCESSED FRUITS AND VEGETABLES\u003cbr\u003e- Part 94; POULTRY AND EGG PRODUCTS\u003cbr\u003e- Parts 95-96; Reserved\u003cbr\u003e- Part 97; PLANT VARIETY AND PROTECTION\u003cbr\u003e- Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS\u003cbr\u003e- Parts 99-109; Reserved\u003cbr\u003e- Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS\u003cbr\u003e- Parts 111-159; Reserved\u003cbr\u003e- Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES\u003cbr\u003e- Part 170; USDA FARMERS MARKET\u003cbr\u003e- Part 201; FEDERAL SEED ACT REGULATIONS\u003cbr\u003e- Part 202; FEDERAL SEED ACT RULES OF PRACTICE\u003cbr\u003e- Parts 203-204; Reserved\u003cbr\u003e- Part 205; NATIONAL ORGANIC PROGRAM\u003cbr\u003e- Parts 206-209; Reserved\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Creative Media Partners, LLC","offers":[{"title":"Default Title","offer_id":50094129348848,"sku":"9781298711304","price":34.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781298711304","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}