{"product_id":"9781365024023","title":"Nutritive Value of Foods","description":"This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). Data are from the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 13.","brand":"Lulu.com","offers":[{"title":"Default Title","offer_id":47052955713776,"sku":"9781365024023","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781365024023_p0.jpg?v=1763710889","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781365024023","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}