{"product_id":"9781400068722","title":"Blood, Bones \u0026 Butter: The Inadvertent Education of a Reluctant Chef","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.\u003c\/p\u003e\u003cp\u003eLook for special features inside.\u003cbr\u003eJoin the Circle for author chats and more.\u003cbr\u003eRandomHouseReadersCircle.com\u003c\/p\u003e","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":47048238334192,"sku":"9781400068722","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781400068722_p0.jpg?v=1763712774","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781400068722","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}