{"product_id":"9781400078257","title":"Eating","description":"\u003cp\u003eJason Epstein, legendary publisher of Norman Mailer and Vladimir Nabokov, editor of such great chefs and bakers as Alice Waters and Wolfgang Puck, takes us on a culinary tour through his eventful life.\u003cbr\u003e \u003cbr\u003eFrom the great restaurants of postwar Paris to the narrow streets of New York’s Chinatown today; from a New Year’s dinner aboard the old \u003ci\u003eIle de France\u003c\/i\u003e with Buster Keaton to an evening at New York’s glamorous “21” restaurant with the dreaded Roy Cohn; from Chinese omelettes with the great Jane Jacobs at the edge of the Arctic Ocean to a lobster dinner with the Mailers on Cape Cod, this delicious book celebrates a lifetime of pleasure in cooking and eating well.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Knopf Doubleday Publishing Group","offers":[{"title":"Default Title","offer_id":47025243914480,"sku":"9781400078257","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781400078257_p0.jpg?v=1769894044","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781400078257","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}