{"product_id":"9781401304034","title":"The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate","description":"In \u003cem\u003eThe Occasional Vegetarian\u003c\/em\u003e, Elaine Louie provides pieces from her popular New \u003cem\u003eYork Times\u003c\/em\u003e column, \"The Temporary Vegetarian,\" which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape \"white\" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.\u003cbr\u003e\u003cbr\u003eOther tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; \u003cem\u003eChana Punjabi\u003c\/em\u003e (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.","brand":"Hachette Books","offers":[{"title":"Default Title","offer_id":47181214187760,"sku":"9781401304034","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781401304034_p0.jpg?v=1769894686","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781401304034","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}