{"product_id":"9781402239137","title":"Smokehouse Ham, Spoon Bread \u0026 Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking","description":"\u003cp\u003e\"Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much.\"\u003cbr\u003e -Pat Conroy, \u003cem\u003eNew York\u003c\/em\u003e\u003cem\u003e Times \u003c\/em\u003ebestselling author of \u003cem\u003eSouth of Broad\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"It's the first 'cookbook' I've actually read from the top like a novel. It's a helluva book, and I haven't even taken it to the kitchen yet.\"\u003cbr\u003e -Paul Hemphill, author of \u003cem\u003eLovesick Blues: The Life of Hank Williams\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Art of Appalachian Cuisine from Pioneer Days to the Present\u003c\/p\u003e\u003cp\u003eA modern-day classic, \u003cem\u003eSmokehouse Ham, Spoon Bread \u0026amp; Scuppernong Wine \u003c\/em\u003eembraces the art of Appalachian cooking and storytelling. This James Beard Cookbook of the Year Award winner is a scrumptious serving of Blue Ridge hill-country food and folklore, packed with recipes, photographs, and tales that bring to life one of the South's most treasured regions.\u003c\/p\u003e\u003cp\u003e\"Joseph E. Dabney knows as much about the South as just about anyone. In this superb and entertaining book, he graphically illuminates the Appalachian region through its food and beguiling rituals that envelop it. Don't read this heady amalgam of folklore, history, and literature on an empty stomach.\"\u003cbr\u003e -Willie Morris, author of \u003cem\u003eMy Dog Skip, North Toward Home, \u003c\/em\u003eand \u003cem\u003eNew York Days\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews.\"\u003cbr\u003e -Nathalie Dupree, author of \u003cem\u003eNathalie Dupree's Shrimp and Grits Cookbook\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\"This book is like a treasure uncovered in Grandmother's attic. Recipes and histories of their origin reminisce of the old days with such longing that even a Yankee will hanker for more.\"\u003cbr\u003e \u003cem\u003e-Today's Librarian\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":48729041666288,"sku":"9781402239137","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781402239137_p0.jpg?v=1768853445","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781402239137","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}