{"product_id":"9781402785566","title":"Edible Dallas \u0026 Fort Worth: The Cookbook","description":"Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers.  \u003cbr\u003e","brand":"Sterling Epicure","offers":[{"title":"Default Title","offer_id":47063505404144,"sku":"9781402785566","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781402785566_p0.jpg?v=1763716163","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781402785566","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}