{"product_id":"9781405917353","title":"9781405917353","description":"\u003cp\u003e\u003ci\u003eFrench Country Cooking\u003c\/i\u003e - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.\u003c\/p\u003e\u003cp\u003e'Her books are stunningly well written ... full of history and anecdote' Observer\u003c\/p\u003e\u003cp\u003eShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. \u003c\/p\u003e\u003cp\u003eHer recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. \u003ci\u003eFrench Country Cooking\u003c\/i\u003e is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eElizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book \u003ci\u003eMediterranean Food\u003c\/i\u003e followed more bestsellers, including \u003ci\u003eFrench Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas \u003c\/i\u003eand \u003ci\u003eAt Elizabeth David's Table\u003c\/i\u003e.\u003c\/p\u003e","brand":"Penguin Books, Limited","offers":[{"title":"Default Title","offer_id":47137954529520,"sku":"9781405917353","price":11.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781405917353_p0.jpg?v=1763716602","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781405917353","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}