{"product_id":"9781405923248","title":"9781405923248","description":"\u003cp\u003eThe Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.\u003c\/p\u003e\u003cp\u003eThey  are three energetic, imaginative Londoners set to change the face of  African food with their cookbook packed full of gorgeous full-colour  photography and easy-to-follow, fresh and healthy recipes. Learn how to  prepare classics like their namesake Groundnut Stew, and Jollof Rice,  alongside innovative offerings like their Avocado Ice Cream or Puna Yam  Cake. The Groundnut Cookbook will make you wonder why it's taken you  this long to explore Africa's culinary gems\u003c\/p\u003e","brand":"Penguin Books, Limited","offers":[{"title":"Default Title","offer_id":47152161947888,"sku":"9781405923248","price":22.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781405923248_p0.jpg?v=1763716381","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781405923248","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}