{"product_id":"9781408666814","title":"American Dairying; A Practical Treatise On Dairy Farming And The Management Of Creameries","description":"This book contains a detailed and practical treatise on all aspects of dairy farming, from breeding dairy cattle to marketing dairy products. A thorough and informative discourse that covers everything one could possibly need to know about the subject, this is a text that will be of much value to the dairy farmer and of special interest to collectors of antique farming literature. The chapters of this book include: The Dairy Herd, Selection, Breed and Breeding; Feed and Management; Care of Dairy Utensils; Milking; Milk from Cow to Cream Vat; Ripening and Churning; Salting, Working, Packing and Printing; Marketing Dairy Butter; Skim-Milk; and more. This book was originally published in 1894, and we are proud to republish it now complete with a new introduction on farming.","brand":"Caven Press","offers":[{"title":"Default Title","offer_id":50023197311216,"sku":"9781408666814","price":14.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781408666814","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}