{"product_id":"9781409780816","title":"An Egg Farm - The Management Of Poultry In Large Numbers","description":"This text contains a comprehensive treatise on the setting up and management of an egg farm, including all the fundamental information required for such an endeavor - as well as supplementary information for existing egg farmers. A book of timeless informative value, this antique volume contains much information that will be of value to the modern reader and it makes for a great addition to collections of antique farming literature. The chapters of this book include: 'Artificial Incubation and Brooding'; 'Breeding Stock, Arrangements For'; 'Breeding Stock, Management Of'; 'Building for Stocking and Cooking Food - Buildings, Additional'; 'Chickens, Management of Young'; 'Coops for Chickens'; 'Crops on the Farm'; 'Dry Earth, Collecting and Storing'; etcetera. This text was originally published in 1886, and we are proud to republish it now complete with a new introduction on the subject.","brand":"Cope Press","offers":[{"title":"Default Title","offer_id":47029290828016,"sku":"9781409780816","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781409780816_p0.jpg?v=1763721301","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781409780816","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}