{"product_id":"9781410105011","title":"Monograph On Flavoring Extracts","description":"This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated collection of facts on the composition and manufacture of flavoring extracts, essences, syrups, and colorings.\u003cbr\u003e    Amongst the formulas and instructions in this large collection are: extracts of vanilla, lemon, orange, chocolate, and coffee; essences of melon, pear, strawberry, peach, banana, and plum; syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer; fruit colorings; and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.  ","brand":"Fredonia Books (NL)","offers":[{"title":"Default Title","offer_id":50008896209136,"sku":"9781410105011","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781410105011_p0.jpg?v=1784747036","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781410105011","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}