{"product_id":"9781423605188","title":"101 Things to do with Rotisserie Chicken","description":"\u003cp\u003eMinimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. 101 THINGS TO DO WITH ROTISSERIE CHICKEN \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47025950621936,"sku":"9781423605188","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423605188_p0.jpg?v=1763741386","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423605188","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}