{"product_id":"9781423606512","title":"Cheese: Exploring Taste and Tradition","description":"\u003cp\u003ePatricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47025859657968,"sku":"9781423606512","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423606512_p0.jpg?v=1763743557","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423606512","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}