{"product_id":"9781423607397","title":"Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas","description":"\u003cp\u003eRenowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47052060360944,"sku":"9781423607397","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423607397_p0.jpg?v=1763783604","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423607397","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}