{"product_id":"9781423612506","title":"Pizza \u0026 Wine","description":"\u003cp\u003e    Pizza \u0026amp; Wine Long Product Description: \u003c\/p\u003e\u003cli\u003e   \u003cp\u003eIn Pizza \u0026amp; Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.\u003c\/p\u003e\n\u003cp\u003eIncludes these delicious pizza variations and more:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eQuattro Formaggie\u003c\/li\u003e \u003cli\u003eRoasted Potato with White Truffle Oil\u003c\/li\u003e \u003cli\u003eTuscan Salami Calzone\u003c\/li\u003e \u003cli\u003eItalian Fig and Prosciutto\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eChef Leonardo Curti is the executive chef and co-proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to California. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.\u003c\/p\u003e\n\u003cp\u003eJames O. Fraioli's work has appeared on national radio and television, including Martha Stewart Radio, The Discovery Channel, The Ellen DeGeneres Show, and The Food Network. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.\u003c\/p\u003e\n\u003cp\u003e65 simple and authentic Italian pizzas and the wine pairings that complement. \u003c\/p\u003e\n\u003cp\u003e   \"\u003c\/p\u003e\n\u003c\/li\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47127148396784,"sku":"9781423612506","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423612506_p0.jpg?v=1763742414","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423612506","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}