{"product_id":"9781423615163","title":"Putting up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas","description":"Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47127144235248,"sku":"9781423615163","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423615163_p0.jpg?v=1763741236","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423615163","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}