{"product_id":"9781423616597","title":"Edible Wild Plants","description":"\u003cp\u003eEdible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. \u003c\/p\u003e \u003cp\u003eFoundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. \u003c\/p\u003e \u003cp\u003eDr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. \u003c\/p\u003e \u003cp\u003eThe definitive work on growing, harvesting, and eating wild greens. \u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47133927375088,"sku":"9781423616597","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423616597_p0.jpg?v=1769899646","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423616597","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}