{"product_id":"9781423625827","title":"Meringue","description":"\u003cp\u003eMeringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises. \u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47170917990640,"sku":"9781423625827","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423625827_p0.jpg?v=1769899676","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423625827","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}