{"product_id":"9781423630630","title":"Plant Food","description":"\u003cp\u003eThe Matthew Kenney  team, always on the forefront of culinary innovation, offers up their  latest techniques and approaches to raw food dining. This cookbook  guides you to prepare raw foods in a contemporary, artistic manner  utilizing the best ingredients. The recipes are grouped by method:  found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented,  aged, sweetened, blended, and juiced, and make soups, salads, cheeses,  main courses, desserts, and drinks. \u003c\/p\u003e\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He  has appeared on the Today Show, the Food Network, and numerous morning  and talk shows. He is the author of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, and Everyday Raw Gourmet. Matthew  splits his time between New York, California, and Maine.\u003c\/p\u003e\u003cp\u003eMeredith Baird is an integral part of the Matthew Kenney team and the  Matthew Kenney Restaurant and Academy. She is the author of Everyday  Raw Detox and assisted in writing and developing recipes for Raw  Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She lives in  Maine and Los Angeles.\u003c\/p\u003e\u003cp\u003eScott Winegard recently joined the Matthew Kenney team and oversees  the company’s kitchens in Los Angeles, Chicago, Oklahoma, and its  upcoming Miami project. He has worked as a chef at Angelica Kitchen,  Pure Food \u0026amp; Wine, Noma, and Nasturtium where his commitment to  fresh, seasonal, and vibrant cuisine was highly noted.\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47181030293744,"sku":"9781423630630","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423630630_p0.jpg?v=1769899247","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423630630","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}