{"product_id":"9781423631156","title":"A Time to Cook: Dishes from My Southern Sideboard","description":"\u003cp\u003eNew twists on traditional Southern favorites.\u003c\/p\u003e\u003cp\u003eSouthern food is more than cornbread, biscuits, and fried chicken.  James Farmer revamps the menu with his own twists on traditional  Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw,  Plum and Persimmon Pork Tenderloin). Stitched together with a  combination of tradition and nostalgia, Farmer’s dishes are updated for today’s  lifestyle without sacrificing the scrumptious delight that is the  hallmark of Southern foods, all using what is fresh and best, gleaned  from the land and garden and steeped in heritage.\u003c\/p\u003e\u003cp\u003eJames T. Farmer III is president of James Farmer Designs, which  specializes in residential landscape, interior and floral design. A  graduate of Auburn University, James is the author of\u003ci\u003e A Time to Plant,  Porch Living, Sip \u0026amp; Savor: Drinks for Party and Porch\u003c\/i\u003e, and \u003ci\u003eWreaths  for All Seasons\u003c\/i\u003e. He has appeared on the Today Show as well and regional  television. His work has been featured in Southern Living and  Traditional Home, among other magazines, and he is an editor-at-large  for Southern Living. He lives in Kathleen, Georgia, just outside of  Macon.\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47169642561776,"sku":"9781423631156","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423631156_p0.jpg?v=1763742501","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423631156","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}