{"product_id":"9781423632740","title":"Adirondack Cookbook","description":"\u003cp\u003eAdirondackers  developed a campy regional cuisine that took full advantage of both  cultivated and wild foods. These unique recipes for the modern palate  are inspired by the foods and foodways of the Adirondack. With  photographs from The Adirondack Museum and historical notes, you get the  full flavor of this regional life.\u003c\/p\u003e\u003cp\u003eRecipes include Dandelion Salad, Pan-Fried Trout,Rosemary Roasted Carrots, and Maple Ice Cream.\u003c\/p\u003e\u003cp\u003eHallie  Bond was on the staff of the Adirondack Museum in Blue Mountain Lake,  New York, for nearly thirty years and is the author of Boats and Boating  in the Adirondacks and A Paradise for Boys and Girls’ Children’s Camps in the Adirondacks. She lives in Long Lake, New York.\u003c\/p\u003e\u003cp\u003eStephen  Topper has worked as a chef in several of the finest restaurants in the  Adirondack region. He grew up on a small farm helping to raise food for  his family and is currently an avid outdoorsman who takes pride in  hunting, fishing, and trapping from the resources available in rural New  York. He lives in Glen Falls, New York.\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47177322987760,"sku":"9781423632740","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423632740_p0.jpg?v=1769899272","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423632740","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}