{"product_id":"9781423632887","title":"101 Things to do with Powdered Milk","description":"Moving  from basic recipes—such as evaporated milk, mozzarella cheese, sour  cream, and yogurt—to scrumptious beverages, breads, dips and spreads,  soups and sauces, and family-pleasing entrees, desserts, and snacks,  powdered milk comes out of the pantry and onto the table in gala family  style!","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47180605292784,"sku":"9781423632887","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423632887_p0.jpg?v=1769899689","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423632887","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}