{"product_id":"9781423632955","title":"Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera","description":"\u003cp\u003eFrom easy weeknight  meals to more elaborate Sunday dinners, learn the recipes and cooking  style from the \"other\" French cuisine---the one that forms the  foundation of the Mediterranean diet and celebrates local, fresh and  light. Cuisine Niçoise is designed with olive oil, rather than butter  and cream; is light, rather than bathed in rich sauces. And it uses  fresh, locally sourced produce.\u003c\/p\u003e\u003cp\u003eHillary Davis---food writer, cooking instructor, creator of the  popular food blog Marché Dimanche, and resident of the Niçoise area for  over eleven years---introduces us to Cuisine Niçoise the cooking from  the south of France, from the region surrounding the city of Nice, in  her compelling new cookbook.\u003c\/p\u003e\u003cp\u003eFilled with information, tips, stories and recipes---Cuisine Niçoise  is a complete guide with over 100 recipes and gorgeous color  photographs, and includes:\u003c\/p\u003e\u003cp\u003eSidebars about ingredients, culture and shopping.\u003c\/p\u003e\u003cp\u003eAdditional recipes from three cutting-edge Niçoise chefs.\u003c\/p\u003e\u003cp\u003eA section on typical Niçoise ingredients.\u003c\/p\u003e\u003cp\u003eContact information on restaurants and the hours of open-air markets.\u003c\/p\u003e\u003cp\u003eRecipes include:\u003c\/p\u003e\u003cul\u003e    \u003cli\u003eCreamless Creamy Chickpea and Sage Soup\u003c\/li\u003e    \u003cli\u003eNaked Meatballs\u003c\/li\u003e    \u003cli\u003eMini Pan Bagnat\u003c\/li\u003e    \u003cli\u003eCandied Olive Polenta with Tomato Salad\u003c\/li\u003e    \u003cli\u003eTraditional Salade Niçoise\u003c\/li\u003e    \u003cli\u003eSavory Rice Pudding with Spinach and Parmesan\u003c\/li\u003e    \u003cli\u003ePistou Tomato Tart in a Basil Crust\u003c\/li\u003e    \u003cli\u003eSalmon with Summer Vegetables and White Wine Sabayon\u003c\/li\u003e    \u003cli\u003eLimoncello Cake with Towering Meringue\u003c\/li\u003e    \u003cli\u003ePeach and Raspberry Salad with Dark Chocolate Sorbet\u003c\/li\u003e    \u003cli\u003eMadame's Peaches and Cream Tart\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47174428197104,"sku":"9781423632955","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423632955_p0.jpg?v=1769899639","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423632955","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}