{"product_id":"9781423633075","title":"Jon Bonnell's Waters: Fine Coastal Cuisine","description":"\u003cp\u003eWith a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. \u003cbr\u003e\u003cbr\u003eIncluded  are recipes for visual showstoppers like Braided Poached Arctic Char  and classics like Seared Crabcakes with Scallion Lime Aioli. Taste  something new with Jon’s recipe for Seared Tilefish with Tarragon Cream  Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy  Slaw. Even the pickiest of dinner guests will be full of praise when  you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide  range of recipes makes this book a great choice for the seafood novice  and aficionado alike.\u003c\/p\u003e\u003cp\u003eChef Jon Bonnell is the owner of two  restaurants—Bonnell’s Fine Texas Cuisine restaurant, the premier  restaurant of both Fort Worth and Texas, and his newest, Waters,  inspired by his love for fresh seafood. Jon Bonnell has appeared on  NBC’s Today, ABC’s Good Morning America, the CBS Early Show and the Food  Network’s BBQ with Bobby Flay. He is the author \u003ci\u003eJon Bonnell’s Fine  Texas Cuisine\u003c\/i\u003e and \u003ci\u003eJon Bonnell’s Texas Favorites\u003c\/i\u003e. He lives in Forth  Worth.\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47180925862128,"sku":"9781423633075","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423633075_p0.jpg?v=1769899646","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423633075","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}