{"product_id":"9781423634645","title":"Almonds: Recipes, History, Culture","description":"\u003cp\u003eScrumptious recipes for appetizers, entrees, and desserts\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, dietfriendly almond.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTry Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47044385702128,"sku":"9781423634645","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423634645_p0.jpg?v=1763742651","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423634645","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}