{"product_id":"9781423634805","title":"Everyday Raw Gourmet","description":"\u003cp\u003eRaw cuisine in true gourmet fashion\u003c\/p\u003e\u003cp\u003eChef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.\u003c\/p\u003e\u003cp\u003eThe recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47044454220016,"sku":"9781423634805","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423634805_p0.jpg?v=1763742653","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423634805","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}