{"product_id":"9781423635765","title":"The French Cook-Soups and Stews: Soups and Stews","description":"\u003cp\u003eHolly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.\u003c\/p\u003e\u003cp\u003eLe Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommes in ensuing chapters, each one as delicious as the next.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47044243390704,"sku":"9781423635765","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423635765_p0.jpg?v=1763742659","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423635765","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}