{"product_id":"9781423636137","title":"The French Cook - Souffles","description":"\u003cp\u003eSoufflés are light  and airy, flavored baked dishes with a creamy texture. Greg Patent  has been baking them for decades. Through soufflé basics, a lesson on  beating egg whites, and a review of sauce bases, Patent develops the  home cook’s skills and confidence in creating a wide array of hot and  cold, savory and sweet, molded and unmolded show-off dishes following  basic French culinary techniques.\u003c\/p\u003e\u003cp\u003eSavory recipes include Leek and Pancetta, Fennel, Salmon and cheese  soufflés. Sweet recipes begin with some classic hot renditions of  Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé,  then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine  Lime, Almond and Praline Soufflé Floating Islands!\u003c\/p\u003e\u003cp\u003eGreg Patent is a consummate baker and the James Beard Award–winning author of Baking in America (2002) and A Baker's Odyssey (2007). Greg writes a popular blog, The Baking Wizard and is host of a weekly program on Montana Public Radio. He lives in Missoula, Montana.\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47141467619568,"sku":"9781423636137","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423636137_p0.jpg?v=1769899714","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423636137","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}