{"product_id":"9781423636267","title":"Slow Cooker Double Dinners for Two: Cook Once, Eat Twice!","description":"As most cuts of  beef and chicken are sold in packages designed to serve 4 or more,  Graubart has designed \u003ci\u003eDouble Dinners for Two\u003c\/i\u003e, eliminating leftovers and  waste. Her recipes use slow cooker liners as separate cooking bags to  cook two different recipes in the same 3 1⁄2-quart slow cooker at the  same time. The home cook can create two completely different dinners at  the same time in the same slow cooker—one for dinner tonight and one for  a future meal that’s not a leftover!\u003cbr\u003e\u003cbr\u003eCynthia  Graubart, James Beard Award winner, is the author of \u003ci\u003eSlow Cooking for  Two\u003c\/i\u003e and the coauthor of four books, including\u003ci\u003e Mastering the Art of  Southern Cooking \u003c\/i\u003e(2013 James Beard Award) and \u003ci\u003eSouthern Biscuits\u003c\/i\u003e, both  with Nathalie Dupree. Her first book was\u003ci\u003e The One-Armed Cook: Quick and  Easy Recipes\u003c\/i\u003e, \u003ci\u003eSmart Meal Plans\u003c\/i\u003e, and \u003ci\u003eSavvy Advice for New (and  not-so-new) Moms\u003c\/i\u003e. Graubart is also a culinary television producer and  cooking teacher. She lives in Atlanta.","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47141532238064,"sku":"9781423636267","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423636267_p0.jpg?v=1769899719","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423636267","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}