{"product_id":"9781423636298","title":"Dinner on the Grounds: Southern Suppers and Soirees","description":"Whatever an event’s  raison d’etre, a dinner on the grounds is filled with the classic  elements of Southern culture—reshly cultivated food, family tradition,  heirlooms, laughter and stories, all enjoyed in an outdoor venue. James  T. Farmer III presents a collection of menus with mouthwatering recipes  for every occasion, from traditional country church– hosted homecomings to lavish southern weddings, while reminding us that  the art of grand Southern entertaining is not that each event need be  grand, but that they are all grandly presented with style and confidence  rooted in a heritage of hospitality.   \u003cbr\u003e\u003cbr\u003eJames T. Farmer III, a true Southern gentleman and a graduate of Auburn  University, has written a variety of books on southern living, including \u003ci\u003eA Time to Plant\u003c\/i\u003e, \u003ci\u003ePorch Living\u003c\/i\u003e, \u003ci\u003eSip  \u0026amp; Savor: Drinks for Party and Porch\u003c\/i\u003e, and \u003ci\u003eA Time to Cook: Dishes from My Southern Sideboard\u003c\/i\u003e. He is president of  James Farmer Designs, which specializes in residential landscape, interior and floral design. He has appeared on  the Today Show as well as regional television. His work has been featured in Southern Living and  Traditional Home, among other magazines, and he is an editor-at-large for Southern Living. He lives in Kathleen, Georgia,  just outside of Macon.","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47141523554544,"sku":"9781423636298","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423636298_p0.jpg?v=1769898962","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423636298","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}