{"product_id":"9781423637387","title":"Mastering The Art of Southern Vegetables","description":"\u003cp\u003eBuilding on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and\u003cbr\u003eThe One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta,\u003cbr\u003eGeorgia.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern\u003cbr\u003eCooking and coauthors of Southern Biscuits.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47026973212912,"sku":"9781423637387","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423637387_p0.jpg?v=1763745616","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423637387","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}