{"product_id":"9781423637394","title":"Mastering the Art of Southern Vegetables","description":"\u003cp\u003eBuilding on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.\u003c\/p\u003e\u003cp\u003eNathalie Dupree is the author of thirteen cookbooks, including\u003ci\u003e Shrimp and Grits\u003c\/i\u003e and \u003ci\u003eSouthern Biscuits\u003c\/i\u003e. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.\u003c\/p\u003e\u003cp\u003eCynthia Graubart is the author of \u003ci\u003eSlow Cooking for Two\u003c\/i\u003e, \u003ci\u003eSlow Cooking: Double Dinners for Two\u003c\/i\u003e, and \u003ci\u003eThe One-Armed Cook\u003c\/i\u003e. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia.\u003c\/p\u003e\u003cp\u003eDupree and Graubart are coauthors of the James Beard Award-winning \u003ci\u003eMastering the Art of Southern Cooking\u003c\/i\u003e and coauthors of \u003ci\u003eSouthern Biscuits\u003c\/i\u003e.\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47124515029232,"sku":"9781423637394","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423637394_p0.jpg?v=1763741617","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423637394","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}