{"product_id":"9781423642992","title":"French Desserts","description":"\u003cp\u003e\u003ci\u003eThey’re all sweet, they’re all delectable, and they’re all homemade.\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eHillary Davis celebrates her favorite homemade French desserts, plus regional specialties with an ode to Italy, Spain, Germany and Switzerland. She includes easy recipes for making after-dinner special coffees and dessert liqueurs, as well as a chapter that provides basic foundations for pastry cream, Chantilly, crepe (crêpe) batter, tart dough, almond paste, dessert sauces, French butter cream, among others.\u003c\/p\u003e\u003cp\u003eRecipes include: Chambord-Glazed Dark Chocolate Tart, Lime Yogurt Loaf Cake with Sugared Lime Drizzle, and Roasted Pineapple with Thyme Honey Ice Cream.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47025860215024,"sku":"9781423642992","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423642992_p0.jpg?v=1763743897","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423642992","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}