{"product_id":"9781423644330","title":"101 Things to Do with Chile Peppers","description":"\u003cp\u003eThere are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen.\u003c\/p\u003e\u003cp\u003eDiscover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, and Cherry Bomb Limeade. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47025860608240,"sku":"9781423644330","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423644330_p0.jpg?v=1763742581","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423644330","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}