{"product_id":"9781423644484","title":"Mashed: Beyond the Potato","description":"This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, \u003ci\u003eMashed\u003c\/i\u003e shows that mashing doesn’t need to stop at just traditional mashed potatoes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHolly Herrick \u003c\/b\u003eholds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.\u003cbr\u003e\u003cbr\u003e  ","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47122135187696,"sku":"9781423644484","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423644484_p0.jpg?v=1769899853","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423644484","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}