{"product_id":"9781423651635","title":"Salsas and Tacos: The Santa Fe School of Cooking","description":"\u003cb\u003eA hot little book with big taste to spice up your meals.\u003c\/b\u003e\u003cp\u003eNew Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.\u003c\/p\u003e\u003cp\u003eEnjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.\u003c\/p\u003e","brand":"Smith, Gibbs Publisher","offers":[{"title":"Default Title","offer_id":47044665639152,"sku":"9781423651635","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781423651635_p0.jpg?v=1769899747","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781423651635","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}