{"product_id":"9781429011785","title":"A New Book of Cookery","description":"\u003cp\u003eFannie Farmer's 1912 \"A New Book of Cookery\" was designed as a sequel to her \"The Boston Cooking-School Cook Book.\" Covering the \"whole range of cookery,\" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Default Title","offer_id":47041944584432,"sku":"9781429011785","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781429011785_p0.jpg?v=1769900850","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781429011785","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}