{"product_id":"9781432305994","title":"Terroir - The Cookbook","description":"Terroir is one of the Cape Winelands’ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal. The chalkboard menu reflects Chef Michael Broughton’s ethos: what you leave off the plate is just as important as what you put on it. His deceptively ‘simple’ dishes – using quality, seasonal ingredients of local, traceable, and ethical provenance – are a sublime marriage of texture and colour, characterised by bold, punchy flavours that remain true to the original ingredients. Terroir – The Cookbook is a culmination of Michael’s techniques and skills that he has acquired over the years, a collection of recipes that are authentic and true to the Terroir style, much of which is grounded in the French classics and, by default, technically challenging. However, this is not a book for chefs only, but rather for those who want to stretch themselves creatively and technically in the kitchen.","brand":"Huia (NZ) Ltd","offers":[{"title":"Default Title","offer_id":47139385671920,"sku":"9781432305994","price":16.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781432305994_p0.jpg?v=1763750404","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781432305994","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}