{"product_id":"9781439100325","title":"Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!","description":"Sequel to the bestselling \u003ci\u003eBoy Meets Grill, Boy Gets Grill\u003c\/i\u003e marks Bobby Flay's return to the fire with his first grilling book in five years.\u003cbr\u003e\u003cbr\u003eThe connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word \u003ci\u003egrill\u003c\/i\u003e was firmly hooked to his name. And then, the Food Network called.\u003cbr\u003e \u003cbr\u003eLike his highly rated prime-time grilling show, \u003ci\u003eBoy Gets Grill\u003c\/i\u003e is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on.\u003cbr\u003e \u003cbr\u003eThe question isn't “Can I grill this?” but “Is there a reason not to grill this?” Usually the answer is “Go ahead and try it!” Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty.\u003cbr\u003e \u003cbr\u003eThe grill is no longer for weekends only. The recipes in \u003ci\u003eBoy Gets Grill\u003c\/i\u003e are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eBoy Gets Grill\u003c\/i\u003e is also full of great ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill.\u003cbr\u003e \u003cbr\u003eThe book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.","brand":"Scribner","offers":[{"title":"Default Title","offer_id":47127897506032,"sku":"9781439100325","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781439100325_p0.jpg?v=1763757041","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781439100325","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}