{"product_id":"9781439128763","title":"Cooking with Fire and Smoke","description":"\u003cbr\u003eThis winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). \u003cp\u003e Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers. \u003c\/p\u003e\u003cp\u003e For anyone with a terrace, backyard, a little fire or imagination, \u003ci\u003eCooking with Fire and Smoke\u003c\/i\u003e is a necessary resource.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":47123457343728,"sku":"9781439128763","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781439128763_p0.jpg?v=1763755516","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781439128763","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}