{"product_id":"9781439130872","title":"The Pie and Pastry Bible","description":"\u003cb\u003e\u003ci\u003eThe Pie and Pastry Bible\u003c\/i\u003e is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cb\u003eMore than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAll kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to make a tender \u003ci\u003eand\u003c\/i\u003e flaky pie crust in under three minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to make the best brownie ever into a crustless tart with puddles of ganache\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExtensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDetailed information on ingredients and equipment, previously available only to professionals\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePointers for Success follow the recipes, guaranteeing perfect results every time\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scribner","offers":[{"title":"Default Title","offer_id":47154819072240,"sku":"9781439130872","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781439130872_p0.jpg?v=1763758633","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781439130872","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}