{"product_id":"9781439143735","title":"Savoring the Past: The French Kitchen and Table from 1300 to 1789","description":"Wheaton effortlessly brings to life the history of the French kitchen and table.\u003cbr\u003e\u003cbr\u003eIn this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.","brand":"Touchstone","offers":[{"title":"Default Title","offer_id":47142673711344,"sku":"9781439143735","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781439143735_p0.jpg?v=1763757706","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781439143735","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}