{"product_id":"9781440510007","title":"FoodFest 365!: The Officially Fun Food Holiday Cookbook","description":"\"[Mr. Lemoine's] desserts . . . verge on spectacular.\"\u003cbr\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhip up a quick dessert to celebrate Coconut Torte Day on March 13!\u003c\/li\u003e\n\u003cli\u003eStock up on vermouth to celebrate Dry Martini Day on June 19!\u003c\/li\u003e\n\u003cli\u003eUp for fried seafood? October 2 is National Fried Scallops Day!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith this fabulously fun cookbook, \u003ci\u003eevery\u003c\/i\u003e day is a holiday--that is, a national \u003ci\u003efood\u003c\/i\u003e holiday! \u003c\/p\u003e\u003cp\u003eIn this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and \u003ci\u003emany\u003c\/i\u003e more for each month that follows.\u003c\/p\u003e\u003cp\u003ePacked with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!\u003c\/p\u003e","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":47124957102320,"sku":"9781440510007","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781440510007_p0.jpg?v=1763795453","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781440510007","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}