{"product_id":"9781440525056","title":"The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian","description":"\u003ci\u003eAdopt \"Meatless Mondays\"\u003cbr\u003eScramble tofu for brunch\u003cbr\u003eEat more beans--and less beef . . .\u003c\/i\u003e\u003cp\u003e. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling \u003ci\u003eany\u003c\/i\u003e pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated! \u003c\/p\u003e\u003cp\u003eHonestly, what's not to love when you're eating:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePurely Vegan Chocolate-Hazelnut Spread\u003c\/li\u003e\n\u003cli\u003eLean, Mean, Black Bean Guacamole\u003c\/li\u003e\n\u003cli\u003eVery Vegan Potato Pesto Salad\u003c\/li\u003e\n\u003cli\u003eSpicy Roasted Tomato Soup\u003c\/li\u003e\n\u003cli\u003eRoasted-Garlic Mashed Taters\u003c\/li\u003e\n\u003cli\u003eSpanish Artichoke and Zucchini Paella\u003c\/li\u003e\n\u003cli\u003eBarley Pilaf with Edamame and Roasted Red Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo matter why you want to go vegan--whether it's for health, the planet, or some other worthy reason--this cookbook makes sure you have fun in the process!\u003c\/p\u003e","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":47124946387184,"sku":"9781440525056","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781440525056_p0.jpg?v=1763786756","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781440525056","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}