{"product_id":"9781440540233","title":"Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling","description":"\u003cb\u003eIn a culinary pickle? Not anymore!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOnce a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePickled\u003c\/i\u003e features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePickled Figs\u003c\/li\u003e\n\u003cli\u003eAsian Chopped Salad with Crispy Noodles and Kimchi\u003c\/li\u003e\n\u003cli\u003eGreen Coriander Chutney\u003c\/li\u003e\n\u003cli\u003eWatermelon Cosmo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":47180471337200,"sku":"9781440540233","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781440540233_p0.jpg?v=1763758214","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781440540233","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}