{"product_id":"9781440588372","title":"The Everything Guide to Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home","description":"Try cooking under pressure!\u003cbr\u003e\u003cbr\u003eCrisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking \"under vacuum,\" literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including:\u003cul\u003e\n\u003cli\u003eEggs Florentine\u003c\/li\u003e\n\u003cli\u003eHoney Garlic Chicken Wings\u003c\/li\u003e\n\u003cli\u003eFlank Steak, Apricot, and Brie Bites\u003c\/li\u003e\n\u003cli\u003ePumpkin and Apple Soup\u003c\/li\u003e\n\u003cli\u003eBacon and Egg Potato Salad\u003c\/li\u003e\n\u003cli\u003eRisotto with Parmesan and Cheese\u003c\/li\u003e\n\u003cli\u003eSous Vide Chicken and Caesar Salad\u003c\/li\u003e\n\u003cli\u003eThai Pork Chops with Green Curry Sauce\u003c\/li\u003e\n\u003cli\u003eRum Raisin and Pecan Rice Pudding\u003c\/li\u003e\n\u003cli\u003eEgg Nog\u003c\/li\u003e\n\u003c\/ul\u003e Featuring step-by-step instructions and information on the latest models, \u003ci\u003eThe Everything Guide to Cooking Sous Vide\u003c\/i\u003e is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!","brand":"Adams Media","offers":[{"title":"Default Title","offer_id":47134449369328,"sku":"9781440588372","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781440588372_p0.jpg?v=1763793685","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781440588372","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}