{"product_id":"9781440829123","title":"The Global Food System: Issues and Solutions","description":"\u003cp\u003eThis detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. \u003c\/p\u003e\u003cp\u003e• Introduces political, economic, and cultural themes relevant to understanding the global food system\u003c\/p\u003e\u003cp\u003e• Offers various strategies for overcoming problems in the food system\u003c\/p\u003e\u003cp\u003e• Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology\u003c\/p\u003e\u003cp\u003e• Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union\u003c\/p\u003e\u003cp\u003e• Features tables and charts covering implementation strategies for various food justice movements\u003c\/p\u003e","brand":"ABC-CLIO, Incorporated","offers":[{"title":"Default Title","offer_id":47128049484016,"sku":"9781440829123","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781440829123_p0.jpg?v=1763787681","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781440829123","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}