{"product_id":"9781441925282","title":"Mycotoxins in Foodstuffs","description":"\u003cp\u003eDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. \u003c\/p\u003e\u003cp\u003eAn indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin\/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.\u003c\/p\u003e","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":47043184591088,"sku":"9781441925282","price":287.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781441925282_p0.jpg?v=1763803710","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781441925282","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}